Vagabond Byron Bay Menu.

Antioxidant rich acai served with shredded coconut, brookfarm cacao granola, strawberries & banana.

Served with your choice of two toppings: oomite spread, peanut butter, honey, house made chia blueberry jam and plant based butter, local cultured butter, local maca butter.

With marinated vegan feta tossed with lemon, mint, parsley & crunchy roasted pepitas & sunflower seeds.

Coconut milk soaked oats served with cinnamon baked pears and fresh blueberries.

Served with mixed berries, coconut cream whip, blueberry chia jam, maple syrup and homemade hazelnut crunch.

Filled with swiss cheese, fresh zucchini ribbons, tomato, gherkin aioli on bread social sourdough, served with a side of local ferments. Choose Vegan or Swiss cheese.

Roasted pumpkin, quinoa, homemade hummus, fresh greens, house made ferments, marinated feta topped with crunchy roasted turmeric nuts and kale chips and a slice of quinoa buckwheat loaf.

With ginger tamari vegetables, crunchy tempeh, roasted cashews, peanuts, crispy shallots, chilli, garnished with leaves of coriander & mint.

Cleanse, nourish & warm your soul with our slow cooked lentil & vegetable kitchari with ayurvedic immune boosting herbs & spices. Served with a side of sourdough toast.

Thyme roasted mushrooms on toasted local sourdough served with wild rocket, vegan marinated feta, herbs and homemade pesto

Premium loose leaf masala chai, soaked in rice malt syrup, dusted with cinnamon.

Organic ceremonial grade powdered green tea "high antioxidant" maple syrup, dusted with cinnamon.

Organic cold pressed ginger & turmeric, black pepper, cinnamon & maple syrup.

Organic raw cacao & coconut sugar.

Organic raw cacao, chaga, carob, cayenne, ginger & coconut nectar.